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CABBAGE SOUP RECIPE
In the #6WBC post I mentioned making cabbage soup as a filling, fibrous meal. Here’s the recipe I use… it’s pretty basic, but you can adjust the seasonings and additions however you like. A few of my...
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WALNUT RAISIN SWEET POTATO MUFFIN
Click image for Nutrition Facts Can you tell I’m on a muffin kick lately? While I was chopping sweet potatoes for the Bacon Sweet Potato Muffin recipe I posted the other day, I decided to test...
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HOMEMADE EASTER CANDY
The best candy of the year hits shelves for Easter. With all the cute, colorful bunny and egg-shaped treats at every checkout counter, it can be really tough to say no. An occasional treat is fine,...
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MASTER OF COOKING
It’s another great day at Pure Forme!! I’m so excited to welcome one of my very best friends, Laura Alvarez, to the team. She’s a master of cooking, recipe-tweaking and ingredient-fiddling. I’ll be...
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FREEZER-FRIENDLY FOR BABY!
In my last post I suggested preparing freezer-meals during the 2nd trimester to stock up for lazier days ahead. Having a stash of healthy meals made in advance can be a lifesaver during the 3rd...
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ALL ABOUT MAPLE SYRUP
Maple syrup reminds me of my childhood. I spent the majority of my days covered in sap after climbing trees and building forts. Now that I’m a city-dweller, I still get my hands sticky now and then,...
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PUMPKINPALOOZA
I’m on dessert duty for Thanksgiving this year so I’m on the prowl for some Paleo pumpkin recipes. I’ve tapped a few of my fave go-to recipe sites and have settled on a solid list to work with. The...
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